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Fuluo Centrifuge Enhances Soymilk Yield and Quality The optimized separation design minimizes liquid phase carryover in the residue phase, improving raw material utilization. The gentle separation process avoids excessive shearing or oxidation, better preserving the natural flavor and nutritional components of soymilk, Automation and Sanitation Assurance. Fully enclosed operation eliminates external contamination, complying with stringent food processing hygiene standards. High automation reduces operational costs and human error risks, ensuring clean and efficient equipment performance while meeting production switching needs for different batches and products.